Chicken Alfredo Recipes

Here are some nice, simple, recipes to make ‘Chicken Alfredo’.
Chicken Alfredo Recipes
Recipe 1:
Ingredients:

• 170g (6 ounces) of fettuccine pasta
• 220g (8 ounces) of cream cheese
• 85g (about 6 tablespoons) of butter
• 1g (half a teaspoon) of garlic powder
• salt and pepper
• 2 skinless and boneless chicken breast halves that have been cooked and cubed
• 200g (about 2 cups) of chopped fresh broccoli
• 2 small zucchinis
• 75g (about half a cup) of chopped red pepper
• 120mL (half a cup) of milk

Method:

1. Fill a large pot about halfway with water. Add some salt to the water and bring it to the boil.
2. Add the pasta and cook it for about 8-10 minutes (or until al dente- firm but not hard). Drain the pasta when it is done.
3. While the pasta is cooking, melt the cream cheese and butter in (skillet) on low heat. Stir the mixture until it is smooth.
4. Stir the milk, garlic powder, salt and pepper into the mixture. Let is simmer for about three minutes, stirring it continuously. It should now be fairly thick.
5. Mix in the remaining ingredients (chicken, red pepper, broccoli and zucchini). Cook it on medium heat for 3 minutes, and then reduce the heat and let it simmer for 5 minutes.
6. Serve the mixture over the pasta!

source: allrecipes.com
Recipe 2: (This recipe is extremely easy!)
Ingredients:

• 455g (1 pound) of linguine pasta (or fettuccine pasta)
• 2 boneless and skinless chicken breast halves, cooked and cubed.
• 1 (4.5 ounce) can of sliced mushrooms
• 450g (16 ounce) Alfredo-style pasta source
• 280g (10 ounce) of mixed frozen vegetables
• 80mL (a third of a cup) of milk
• Salt

Method:

1. Bring a pot of salty water to the boil and add the fettuccine or linguine pasta. Cook for about 8-10 minutes, or until al dente.
2. In the meantime, add the cubed chicken, mushrooms, Alfredo sauce, frozen vegetables and milk to a large saucepan over medium heat. Cooked until it is well heated through.
3. Serve the mixture over the pasta.

I told you it was easy!
Source: allrecipes.com